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Gourmet Cupcake Recipe ingredient list:

3/4 cup great oatmeal 1 cup buttermilk 3/4 cups complete wheat flour 3/4 cups white flour 1 1/2 TLBackpulver 1/2 teaspoon baking soda 1 egg 1/2 cups sugar (white or brown) 1/3 cups vegetable oil 1/4 cup maple syrup 1/4 teaspoon bitter almond flavor

Preparation of Gourmet Cupcake Recipes: Preheat the oven to 180 degrees C. Bake. The Grease muffin tin wells or equip it withbaking paper cups. In a medium bowl, combine the oats with the buttermilk and soak for 5-10 minutes. In an additional bowl, mix the dry ingredients, ie flour, baking powder, baking soda and mixthoroughly. In the Gourmet Cupcake Recipes in a significant bowl, combine the egg open up and whisk lightly. Add the sugar, oil, maple syrup and almond extract, include and blend well. Stir in the oatsmass. Add the dry substances and gently fold in till they are moist. The dough to 3/4 fill the wells. Bake at 180 degrees C on typical sliding bar 20-25 minutes.

Notes: Proposal for decoration: Following cooling, the muffins with icing sugar iron was enriched with maple syrup, are covered.

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