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Use Your Food Processor To Make Homemade Nut Butters Within a few minutes!

Nut butters are deceptively easy how to make almond butter, in case you have a good mixer. The food processor will perform just about everything for you; you only assemble the ingredients and turn the machine on!

Peanut Butter

Peanut Butter is unquestionably the hottest of the nut butters. This can be a somewhat strange fact since the peanut isn't a nut; it really is a legume. Homemade peanut butter really only requires one ingredient: roasted peanuts. To put it simply the desired quantity of peanuts into the work bowl of your mixer fitted having a multipurpose blade. Turn the food processor on and process until it reaches the desired consistency, scraping down the sides as needed. That's all you need to do for a basic peanut butter.

You'll probably decide to to add oil to the peanut butter for a far more buttery mouthfeel. Two teaspoons per cup of peanuts is going to do the trick; add it after the peanuts are very well processed to avoid pooling oil. A pinch of high quality sea salt can be a welcome addition.

Almond Butter

Almond butter can be achieved with raw or roasted almonds. It is, however, an infinitely more difficult job when working with the raw nuts. If you don't have a very good quality mixer, use roasted nuts. Almonds resemble in texture to peanuts. Follow the same instructions as above when coming up with almond butter recipes.

Sunflower Seed Butter

This technically isn't a nut butter, as it is often made with seeds. It can, however, resemble a nut butter in flavor and nutrition. That's the reason I will be including it with this list. Sunflowers have a lower fat content than most nuts and for that reason sunflower butter greatly benefits from the addition of oil. First, process the desired quantity of sunflower seeds until these are well ground and resemble sand. Then add one tablespoon of oil per cup of sunflower seeds. Process until creamy, scraping down the sides of the bowl when needed. The subtle light flavor of avocado oil works quite well within this nut butter. Salt to taste, if desired.

Pumpkin Seed Butter

The following is another seed masquerading like a nut on this butter. Much like the sunflower seeds, this will likely require the addition of additional oil to achieve a creamy texture. If you're able to get your on the job pumpkin seed oil, it is certainly the best option for this recipe. Follow the same instructions just like the sunflower seed butter, but increase the oil to one and a half tablespoons per cup of pumpkin seeds.

Cashew Butter

Cashews make an outstanding nut butter, one that you ought to certainly try in case you haven't already. It is very buttery without the addition associated with a extra oil. Place the cashews into the work bowl of the blender and switch on. Process until creamy, scraping the sides of the bowl as required. Salt to taste, if desired.

Pine Nut Butter

Pine nuts naturally have a very buttery flavor and consistency, driving them to a fantastic choice for a nut butter. They require no extra oil to acquire a creamy texture. For optimal flavor, toast the pine nuts in the dry pan over medium heat for two to three minutes. Transfer to the work bowl of your blender and process until done, scraping the sides of the bowl as required. Salt to taste, if desired.

The Best Mixer For Making Nut Butters

That is one among the more difficult tasks you'll be able to ask your food processor to do, even more so if you're utilizing raw nuts or seeds. This kind of job shouldn't be attempted which has a cheap, poorly constructed blender. You will need a well powered machine with sharp blades. To find the best food processor for making nut butters and a whole lot, read a huge number of customer reviews at almond butter vs peanut butter and utilize the helpful buying guide at the site.