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Does titanium cookware have enough advantages to really justify the big price tag that comes with it? Well one of the biggest advantages of titanium pots and pans is their durability.

Titanium cookware is advantageous in many ways. It has a patented non-stick, high-tech abrasion-resistant surface finishing. It is therefore highly resistant to scratches. You can even use metal utensils for stirring. It secures a fine grip because of its heat-resistant handles. It is screw-less and rivet-less. Its handles, knobs and lids can be oven proof (up to 260oC). The thermostatic base is impossible to warp in years of daily use. It definitely looks new, classy and elegant even after a long time of use. The 8 mm thick hand cast aluminum core can conduct heat seven times as compared to steel or iron. This provides even heat distribution as well as retention for evenly cooked meals. No oil or water is required. It even keeps the food from burning.

Titanium cookwares weigh less than cast iron pots and pans. It is good for people with arthritis. Its lightweight nature is ideal for camping and backpacking adventures.

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