ParisPaschall180

Peppercorn Sauce Recipe Ingredients: 6 tsp. Fresh cracked black peppercorns 3 Tbsp. dried green peppercorns soaked in 1/4 wine 3/4 cup heavy cream 2 cups white wine (dry) 2 Tbsp. butter Preparation with meat drippings: If the peppercorn sauce is intended for meat such as steaks, marinade by pressing a few cracked black peppercorns into them and coating in olive oil. Let stand for several hours. If meat is cooked in a pan, deglaze the pan when cooking is completed and meat has been removed, with 1 cup of the wine and reduce to half over medium heat. See peppercorn sauce recipe continued. Preparation without meat drippings: Add butter to a sauce pan and let lightly brown, deglaze with1 cup of the wine and reduce to half over medium heat.. peppercorn sauce recipe continued: Add remaining cracked black peppercorns, green peppercorns, and 3/4 cup cream to sauce pan. Continue cooking while constantly stirring until sauce is reduced by half. You should now have about 3/4 of a cup peppercorn sauce which can be added to all kinds of food.