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Want to know why titanium cookware will never fail? The answer's easy. It's like having a good pot covered with a great pot skin. Since the skin doesn't scratch or nick, it keeps the surface cook ready all of the time. And clean up is never a big deal. It might not be the perfect cookware, but it is definitely the one for a chef that doesn't like to spend too much time babying his pots and pans.

Every now and then, someone finds a way to take two really good things and combine them to make something pretty great. That's the story behind titanium cookware. Most of us are aware that titanium is one seriously tough metal, and valuable, too. When cookware manufactures put a layer of virtually stick-proof, scratch-proof titanium over quality aluminum-based Analon, they created a line of cookware that is purported to be guaranteed for life.

It heats up very quickly and can reduce your cooking time but some lower quality pans my develop hot spots which could cause your food to burn. So when shopping for this type of cookware you want one that has a nice thick cooking surface to reduce the likelihood of this occurring.

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