KampHulett46

Great Chili

Cold wintry weather tends to make us extended for comfort foods and chili is among the most well-liked. Many people settle for canned or deli chili simply because they feel they don't have time to create it 'from scratch.' Even so, ready chili just doesn't have the identical degree of satisfaction because the homemade assortment.

Right here is a speedy and effortless recipe which will satisfy your family's craving for warmth with out taking up hours of your time. It can be prepared entirely in a big skillet in about 45 minutes or use a crock pot to let it simmer till dinner time for even more flavor.

6 Servings

Ingredients:

1 pound of lean ground beef or ground turkey 1 medium onion 1 tablespoon chili powder 3/4 teaspoon minced garlic 1/8 teaspoon black pepper 1/8 teaspoon cayenne pepper 1/2 teaspoon cumin 1 teaspoon celery salt 1 teaspoon salt (optional) 1/2 cup salsa 1 16 ounce can of kidney or pinto beans in chili sauce (chili beans) 1 14 ounce can of diced chili prepared tomatoes (or use plain diced tomatoes and boost salsa to 3/4 cup)

Peel and chop the onion. Crumble lean ground beef or turkey into a large skillet. Add the chopped onion and cook over medium heat, stirring frequently, until the onion is tender along with the meat is light brown.

Skillet Alternative:

Pour the cooked mixture into a large colander to drain all liquid. Return the meat and onion mixture towards the skillet. Stir within the spices, salsa, chili beans, and tomatoes. Bring to a low boil more than medium heat. Reduce heat to low and simmer for about thirty minutes, stirring occasionally.

Serve instantly or store in a covered container in the refrigerator until prepared to eat. Reheat on top from the stove in a skillet or sauce pan, stirring regularly, or use individual serving bowls and put inside a microwave for 1 to 2 minutes.

Crock Pot Option:

Although the meat and onions are cooking, combine salsa, chili beans, tomatoes and spices inside a crock pot. Immediately after draining the liquid from the meat and onions, add the mixture towards the ingredients in the crock pot. Stir well. Cook on low for 2-3 hours, then reduce heat setting to warm until time to eat. Stir before serving.

Variations:

Instead of celery salt, add 1/2 cup of chopped celery to the meat and onion mixture whilst cooking.

Add 1/2 cup chopped red or green bell pepper to the meat and onion mixture even though cooking.

Chili-Mac Variation:

Add 1 cup water and 1/2 cup rotini or penne pasta to cooked meat mixture ahead of draining. Continue cooking more than medium heat till pasta is tender. Drain and continue with either the skillet or the crock pot choice.

Vegetarian Variation:

In a ten inch skillet, saute the onion and spices with 1/2 cup celery, 1/2 cup of bell pepper, and 1/2 cup sliced carrots in four tablespoons of olive oil.

Add:

1/2 cup of vegetable stock 1 cup of rotini or penne pasta

Bring to a low boil and simmer till pasta is tender, stirring occasionally, Combine cooked ingredients inside a big soup pot (or crock pot) with salsa, chili beans, and tomatoes.

Add:

1 16 oz can of black beans with liquid 1 can of entire kernel corn with liquid

Stir nicely and simmer more than low heat for about 30 minutes, stirring occasionally (or cook in crock pot on low for 2-3 hours, then lower heat to warm till prepared to eat).

Garnishes:

Shredded Mexican style or Cheddar Cheese Finely chopped raw onions Sliced Jalapeno Peppers or Banana Pepper Rings Corn Chips Oyster or Saltine Crackers

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